Hospitaility

Explore our various courses in the department.

Cycle 2 Level 4 Courses

BAKING TECHNOLOGY (CAKES & PASTRY PRODUCER)
BAKING TECHNOLOGY (CAKES & PASTRY PRODUCER)

0721 454 B

Level L4 | Cycle C2 View Units
BUTCHERY OPERATIONS
BUTCHERY OPERATIONS

0721 454B

Level L4 | Cycle C2 View Units
FOOD AND BEVERAGE PRODUCTION (CULINARY ARTS) L4
FOOD AND BEVERAGE PRODUCTION (CULINARY ARTS) L4

1013 354 B

Level L4 | Cycle C2 View Units
FOOD AND BEVERAGE SALES AND SERVICE
FOOD AND BEVERAGE SALES AND SERVICE

1013 354B

Level L4 | Cycle C2 View Units

Cycle 2 Level 5 Courses

BAKING TECHNICIAN
BAKING TECHNICIAN

0721 554B

Level L5 | Cycle C2 View Units
FOOD AND BEVERAGE PRODUCTION (CULINARY ARTS)
FOOD AND BEVERAGE PRODUCTION (CULINARY ARTS)

1013 454 B

Level L5 | Cycle C2 View Units
FOOD AND BEVERAGE SALES AND SERVICE L5
FOOD AND BEVERAGE SALES AND SERVICE L5

1013 454 B

Level L5 | Cycle C2 View Units

Cycle 2 Level 6 Courses

FOOD AND BEVERAGE PRODUCER (CULINARY ARTS) L6
FOOD AND BEVERAGE PRODUCER (CULINARY ARTS) L6

0721 0654B

Level L6 | Cycle C2 View Units
FOOD AND BEVERAGE SALES AND SERVICE MANAGEMENT
FOOD AND BEVERAGE SALES AND SERVICE MANAGEMENT

0721 654 B

Level L6 | Cycle C2 View Units

Cycle 3 Level 4 Courses

ACCOMMODATION OPERATIONS
ACCOMMODATION OPERATIONS

1013 354A

Level L4 | Cycle C3 View Units

Cycle 3 Level 5 Courses

Cycle 3 Level 6 Courses