Hospitaility

Browse all available courses organized by academic cycle.

Cycle 2

Level 4
BAKING TECHNOLOGY (CAKES & PASTRY PRODUCER)

0721 454 B

BAKING TECHNOLOGY (CAKES & PASTRY PRODUCER)
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BUTCHERY OPERATIONS

0721 454B

BUTCHERY OPERATIONS
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FOOD AND BEVERAGE PRODUCTION (CULINARY ARTS) L4

1013 354 B

FOOD AND BEVERAGE PRODUCTION (CULINARY ARTS) L4
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FOOD AND BEVERAGE SALES AND SERVICE

1013 354B

FOOD AND BEVERAGE SALES AND SERVICE
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Level 5
BAKING TECHNICIAN

0721 554B

BAKING TECHNICIAN
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FOOD AND BEVERAGE PRODUCTION (CULINARY ARTS)

1013 454 B

FOOD AND BEVERAGE PRODUCTION (CULINARY ARTS)
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FOOD AND BEVERAGE SALES AND SERVICE L5

1013 454 B

FOOD AND BEVERAGE SALES AND SERVICE L5
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Level 6
FOOD AND BEVERAGE PRODUCER (CULINARY ARTS) L6

0721 0654B

FOOD AND BEVERAGE PRODUCER (CULINARY ARTS) L6
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FOOD AND BEVERAGE SALES AND SERVICE MANAGEMENT

0721 654 B

FOOD AND BEVERAGE SALES AND SERVICE MANAGEMENT
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Cycle 3

Level 4
ACCOMMODATION OPERATIONS

1013 354A

ACCOMMODATION OPERATIONS
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Level 5
Level 6