Explore all Basic, Common, and Core units offered in this course.

Basic Units Common Units Core Units

Basic Units

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Apply digital literacy

FOP/OS/BT/BC/01/5/B

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Apply communication skills

FOP/OS/BT/BC/02/5/B

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Apply work ethics and practices

FOP/OS/BT/BC/03/5/B

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Apply entrepreneurial skills

FOP/OS/BT/BC/04/5/B

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Common Units

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Demonstrate understanding of baking raw materials science

FOP/OS/BT/CC/01/5/B

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Demonstrate understanding of bakery plant and equipment

FOP/OS/BT/CC/02/5/B

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Core Units

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Produce yeast products

FOP/OS/BT/CR/01/5/B

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Produce cakes

FOP/OS/BT/CR/02/5/B

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Decorate cakes

FOP/OS/BT/CR/03/5/B

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Produce pastry products

FOP/OS/BT/CR/04/5/B

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