Explore our various courses offered in the department.

Basic Units

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Apply Communication Skills

HOS/OS/FP/BC/02/5/B

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Apply Work Ethics And Practices

HOS/OS/FP/BC/03/5/B

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Apply Entrepreneurial Skills

HOS/OS/FP/BC/04/5/B

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Apply Digital Literacy

HOS/OS/FP/BC/01/5/B

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Common Units

Core Units

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Prepare Stocks, Soups and Sauces

HOS/OS/FP/CR/01/5/B

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Prepare Cold Starters, Fruit Vegetable

HOS/OS/FP/CR/02/5/B

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Prepare Eggs

HOS/OS/FP/CR/03/5/B

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Prepare Food Accompaniments

HOS/OS/FP/CR/04/5/B

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Prepare Cuts of Meats

HOS/OS/FP/CR/05/5/B

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Cook Meats and Sauces

HOS/OS/FP/CR/06/5/B

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Prepare Salads and Salad Dressings

HOS/OS/FP/CR/07/5/B

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Prepare Yeast Products

HOS/OS/FP/CR/08/5/B

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Prepare Pastries

HOS/OS/FP/CR/09/5/B

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Prepare Cakes

HOS/OS/FP/CR/10/5/B

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Prepare Desserts

HOS/OS/FP/CR/11/5/B

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Prepare Sandwiches

HOS/OS/FP/CR/12/5/B

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Prepare Beverages

HOS/OS/FP/CR/13/5/B

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