Explore our various courses offered in the department.

Basic Units

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Apply Digital literacy

HOS/OS/FB/BC/01/5/B

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Apply Communication skills

HOS/OS/FB/BC/02/5/B

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Apply Work Ethics And Practices

HOS/OS/FB/BC/03/5/B

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Apply Entrepreneurship

HOS/OS/FB/BC/04/5/B

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Common Units

Core Units

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Manage guest experience

HOS/OS/FB/CR/01/5/B

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Supervise room service

HOS/OS/FB/CR/02/5/B

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Perform food and beverage operations

HOS/OS/FB/CR/03/5/B

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Manage bar operations

HOS/OS/FB/CR/04/5/B

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Manage banquets and events operations

HOS/OS/FB/CR/05/5/B

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Manage specialty outlets

HOS/OS/FB/CR/06/5/B

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Perform food and beverage department administrative duties

HOS/OS/FB/CR/07/5/B

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