Explore all Basic, Common, and Core units offered in this course.

Basic Units Common Units Core Units

Basic Units

📋
Apply Digital literacy

HOS/OS/FB/BC/01/5/B

Basic Unit View Resources
📋
Apply Communication skills

HOS/OS/FB/BC/02/5/B

Basic Unit View Resources
📋
Apply Work Ethics And Practices

HOS/OS/FB/BC/03/5/B

Basic Unit View Resources
📋
Apply Entrepreneurship

HOS/OS/FB/BC/04/5/B

Basic Unit View Resources

Core Units

📋
Manage guest experience

HOS/OS/FB/CR/01/5/B

Core Unit View Resources
📋
Supervise room service

HOS/OS/FB/CR/02/5/B

Core Unit View Resources
📋
Perform food and beverage operations

HOS/OS/FB/CR/03/5/B

Core Unit View Resources
📋
Manage bar operations

HOS/OS/FB/CR/04/5/B

Core Unit View Resources
📋
Manage banquets and events operations

HOS/OS/FB/CR/05/5/B

Core Unit View Resources
📋
Manage specialty outlets

HOS/OS/FB/CR/06/5/B

Core Unit View Resources
📋
Perform food and beverage department administrative duties

HOS/OS/FB/CR/07/5/B

Core Unit View Resources