Explore our various courses offered in the department.

Basic Units

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Apply Digital literacy

HOS/OS/FB/BC/01/6/B

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Apply Communication skills

HOS/OS/FB/BC/02/6/B

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Apply Work ethics and practices

HOS/OS/FB/BC/03/6/B

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Apply Entrepreneurial skills

HOS/OS/FB/BC/04/6/B

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Common Units

Core Units

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Manage food and beverage guest experience

HOS/OS/FB/CR/01/6/B

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Manage food and beverage operations

HOS/OS/FB/CR/02/6/B

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Manage bar operations

HOS/OS/FB/CR/03/6/B

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Manage room service

HOS/OS/FB/CR/04/6/B

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Manage banquets and events services

HOS/OS/FB/CR/05/6/B

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Manage specialty outlets

HOS/OS/FB/CR/06/6/B

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Perform food and beverage administrative duties

HOS/OS/FB/CR/07/6/B

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Manage food and beverages revenue performance

HOS/OS/FB/CR/08/6/B

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